![]() ![]() |
Fishing Tricks And Secrets (The How-To Fishing Section Of The Webpage!) Looking for a little one-on-one fishing instruction? Let's say you need regular "fishing lessons," lessons that teach you how to catch more fish and how to catch them more consistently, lessons that explain in detail the science of angling. Well, if that's the case, stay right here. Ever so often, we'll publish brand new explanations, instruction, tips, techniques, and tactics to this department, all of which are intended to improve your fishing success. So get ready-- class is in session. And here's your lesson for this semester! The Story on the Infamous Shrimp Worms!
Here lately, just about everyone you talk with raves over a brand new soft-plastic
artificial lure called the "shrimp worm." But I got some
disappointing info for you--the lure is not brand new. It's been around since the
Beatles (and I'm not referring to the split-tailed sparkled kind).
And when you get ready to fish for all those trout with your shrimp
worms, here's how you rig them: Now that we're into the new year, I'll add entirely new copy later this week, so watch for it. Scripts will include such topics as using trolling motors, finding fish, reading water, using GPS to compile a list of hotspots, and isolating the "slicks." Until then, do a little extra studying on your own. Let me suggest you try to find trout at broken grass islands, rock jetties wherever you find them, shell and oyster reef flats in landlocked bays, pipeline canals, and deep inner-marsh bayous. If you're successful, try to find a pattern for your success--in other words ask yourself why the fish are there. If you can come up with the right answer, you'll catch fish every time you find duplication in the situation and circumstance. But wait a minute. I'm getting ahead if myself. Do your homework! See ya later this week with more! AND NOW FOR THE COMMERCIALl. . .YOU KNOW THAT GREAT GOURMET FISH FRY I MAKE? WELL, WAIT TILL YOU TRY MY ALL NEW SPICY CHICKEN FRIED MIX. IT'S AVAILABLE BY CALLING THE 1-800 NUMBER OR BY ORDERING FROM THE WEBSITE. ONE OF THE BEST RECIPES TO COME OUT OF MY TEST KITCHENS IS THE "CHICKEN-FRIED TROUT." FIRST CHANCE I GET I'LL POST IT ON THE RECIPE PAGE! I REALLY WANT YOU TO TRY IT!! ORDER SOME RIGHT AWAY! BUT IF YOU ARE RELUCTANT TO ORDER BY CREDIT CARD ON THE INTERNET, CALL AND TALK TO MY OPERATORS AT 1-800-742-4231. SOMEONE IS ALWAYS ON DUTY TO ANSWER YOUR QUESTIONS AND TAKE YOUR ORDER. TRY THE 16-OZ. SAMPLER JAR OR THE 6-POUND CHEF-SIZE. YOU HAVE MY WORD AS A FISHERMAN AND A PROFESSIONAL CHEF THAT THERE IS NO BETTER OR BETTER-TASTING CHICKEN-FRIED MIX ANYWHERE! GO TO THE COOKBOOKS AND PRODUCTS SECTION OF THIS WEBPAGE TO READ MORE ABOUT THIS GOURMET ITEM! |