SEASONINGS
From the processing room of Pete Giovenco comes a special blend of
deer meat and sausage seasoning made from the finest blends of spices. These complete
mixes can be used for everything: steaks, roast, ground meat, meatballs, lasagna,
casseroles, chili, bar-b-que rub, stew, etc.
Each pack seasons 25 pounds of product, packed for freshness, proven
successful for many years. We proudly present these original New Orleans blends I have
used for sausage making.
Mild Seasoning
- 8 oz. pack
Catalog #444 |
$6.00 ea. |
Spicy Seasoning
- 9 oz. pack
Catalog #400 |
$6.00 ea. |
Hot Seasoning
- 10 oz. pack
Catalog #408 |
$6.00 ea. |
Italian Seasoning
- 8 oz. pack
Catalog #409 |
$6.00 ea. |
Cajun Seasoning
- 16 oz. pack
Catalog #404 |
$7.00 ea. |
Spicy Smoked Sausage
Seasoning - 13 oz. pack
Catalog #S-407 |
$7.00 ea. |
| Tamale Kits
- Seasoning, masa, paper wraps, and instructions to make your own tamales at home. |
$12.00 ea. |
We also offer access to a complete line of butcher
and sausage making equipment including but not limited to:
- Stuffers
- Grinders
- Scales (electric and manual)
- Knives
- Polyurethane cutting boards
- Hand saws
- Replacement blades
- Meat lugs
- Larding needles
and other related butcher supplies. We
accept VISA, MASTER CARD and AMERICAN EXPRESS! |
