Cajun Poor Boy
 Would you like to try a new way to serve your backstrap? A
way that everyone will think is just delicious. Try our Cajun Po Boy. We take your
backstrap, butterfly and roll it out until it's flat, line it with bacon, season, stuff
with a Creole meat stuffing, add a stick of smoke sausage, roll it back up, wrap with
bacon, jet net, and smoke it for 6 hours. WHAT A MEAL! It's completely cooked, ready to
eat, just heat it and enjoy.
 We can even make these for you from your frozen backstraps. If you get tired of
eating them the same old way bring it by FROZEN and let me change it into a feast.
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